Thursday, October 10, 2013

Two Ingredient Pumpkin Muffins

My friend Natalie and I were discussing getting our kids to eat fruits and vegetables recently and she mentioned giving them pumpkin via super easy muffins she likes to make. Knowing how much my daughter loves anything pumpkin, I knew these muffins would be a hit.

They are quick, easy, moist, flavorful and relatively healthy. No oil, eggs or butter!

Two Ingredient Pumpkin Muffins

1 box spice cake mix
1 can pumpkin (not pumpkin pie filling with all the spices in there)

Preheat oven to 350.

Mix your ingredients together and place inside muffin cups. Bake for 18-22 minutes.

Note: I like a little crunch in my muffins, so I sprinkled sugar crystals on top. Totally optional.