Sunday, March 9, 2014

Raspberry Muffins with a Lemon Sugar Glaze

Blueberry muffins with orange zest are one of my favorites, so when I saw this recipe from The Food Charlatan for Raspberry Muffins with a lemon glaze, I knew I would love them and I did!

I shared them at a women's brunch at my church recently and they loved them, too!

A couple of shortcuts I took...

I used frozen raspberries. They worked just fine. No need to rinse them or coat them in flour.

I didn't heat up a lemon glaze. I just mixed powdered sugar, milk and water until it was what I needed to brush on. I didn't measure at all.

Finally, I used clear sugar sprinkles instead of dipping them in sugar and lemon zest.