Does this not look heavenly? All that ooey gooey creme filling! 
What if I told you it is super easy to make and it is low fat. Now that I have your attention...
meet my new best friend- Chocolate Eclair Cake. 
Combine 2 small fat free boxes of vanillas pudding with 2 2/3 cups of fat free milk and 1 container fat free cool whip.
Pull out your 13x9 pan and grease it up. Put one layer of low fat honey graham crackers on the pan. Pour over it 1/2 of the pudding mix you made. Layer with graham crackers again. Pour the remaining pudding mix on. Generously ice the final layer of graham crackers with chocolate icing.
Cover and refrigerate. The longer is stays in the cold refridgerator the softer the graham crackers will be and thus the better the cake. If you can leave it in the fridge for 24 hours before touching it, I'd be so proud. We left it 1 full hour and enjoyed.
What if I told you it is super easy to make and it is low fat. Now that I have your attention...meet my new best friend- Chocolate Eclair Cake. 
Combine 2 small fat free boxes of vanillas pudding with 2 2/3 cups of fat free milk and 1 container fat free cool whip.
Pull out your 13x9 pan and grease it up. Put one layer of low fat honey graham crackers on the pan. Pour over it 1/2 of the pudding mix you made. Layer with graham crackers again. Pour the remaining pudding mix on. Generously ice the final layer of graham crackers with chocolate icing.
Cover and refrigerate. The longer is stays in the cold refridgerator the softer the graham crackers will be and thus the better the cake. If you can leave it in the fridge for 24 hours before touching it, I'd be so proud. We left it 1 full hour and enjoyed.
