Blueberry muffins with orange zest are one of my favorites, so when I saw this recipe from The Food Charlatan for Raspberry Muffins with a lemon glaze, I knew I would love them and I did!
I shared them at a women's brunch at my church recently and they loved them, too!
A couple of shortcuts I took...
I used frozen raspberries. They worked just fine. No need to rinse them or coat them in flour.
I didn't heat up a lemon glaze. I just mixed powdered sugar, milk and water until it was what I needed to brush on. I didn't measure at all.
Finally, I used clear sugar sprinkles instead of dipping them in sugar and lemon zest.