Tuesday, April 22, 2014

annaisgrateful- week sixteen

Easter Sunday was a wonderful service reminding us that Jesus did indeed rise and he now wears the crown of glory at the right hand of God. I am so grateful for His sacrifice and perfect love that He would die for me and my sins.

Good Friday was lots of fun as we hosted our annual egg hunt in the backyard. I am grateful for a little extra family time that morning before our 60 little friends arrived.

Saturday afternoon we had no plans and went to nearby Round Rock for snow cones. We have not been in at least a year. They were still yummy (and still messy)!

I tried this at Target while walking around and it is really good! It is a nice alternative to tea for me in the morning. It is a mix of water, sugar, orange juice and blood orange juice. Nothing fake in it- even the coloring comes from vegetables and natural spices. 

My child LOVES rolly pollies and we are grateful Spring is here and these little guys are back in our neighborhood.

Last Wednesday we registered Abby for kindergarten and on the same day had her end of year preschool assessment. She is great academically and still needs to mature a little socially. You know things like sharing, listening, doing what the teacher says when you don't want to. Real life stuff! I am grateful for a good report and her ability to learn. 

I love clean sheets! I once read that Oprah sleeps on clean sheets every every day. If I were super wealthy, I would totally have clean sheets that often. Last night I was grateful to get into bed with fresh clean sheets!

Have a grateful week!

Thursday, April 17, 2014

Quick and Easy Caprese

My husband is a big salad guy, but Abby and I are not. I love a restaurant house salad, but at home they never taste as good. So, Marcus ends up eating a boring bag salad with dinner most nights. The other night I switched things up and made him a quick and easy caprese salad and I think it might be his new favorite.

Quick and Easy Caprese

2 handfuls of cherry/grape tomatoes, sliced in half
1 cube frozen basil
2 string cheese sticks, cut into bite sized pieces.

Place cube of basil in bowl and microwave about 15 seconds. Mash up the basil with the back of your spoon. Add in the tomatoes and cheese and stir. Done! Quick and Easy!

We have also experimented and added a little olive oil, salt, and pepper. It all works well!


Wednesday, April 16, 2014

Grateful- Week Fifteen

Monday was a winter day in the middle of April. It was cold and rainy so I was so glad my only agenda item was the grocery store. I love being home on a rainy day!

Friday was just the opposite- sunny and filled full of errands in my 5 hours Abby was at school. She is an awesome little shopper and quick and enjoyable, but that day, I was grateful for school so I could pack it all in!

We spent Saturday morning at our friend Michael's tee ball game! It was so much fun to watch him and to see Abby cheer for him. We work really hard with her on how to be a friend and she did a great job. Michael and Abby have been friends since birth and I'm grateful they still see each other!

Sunday's message at church focused on the crown of thorns Jesus elected to wear and die for the sins of me and you. It was a wonderful reminder of the sacrifices he made. I am so grateful He died for me.

Thursday was Abby's program at our bible study. I can't say enough wonderful things about CBS and all she has learned. These little preschoolers got on stage and sang songs, called our Bible verses and sang the books of the Bible in order. It was impressive!

The other night while dinner was cooking, Marcus and Abby played with princesses on the back patio and I snapped a picture. I hope Abby knows how lucky she is to have a Daddy that knows her toys by name and plays along with her so well.

Finally, we had a big day on Tuesday. Abby mastered a gymnastics move called "skin the cat". It has been her little nemesis! She finally did it and came running out to tell me all about it. Big progress for my little scaredy cat!


Sunday, April 13, 2014

Chia Seed Pudding

I saw Giada's chia seed pudding online and was intrigued. So, on my last trip to Trader Joe's, I picked up a bag to see what chia seeds were all about. They have lots of protein, fiber and omega-3 which is all great! And in this recipe, you honestly don't even taste them. They just thicken up the pudding and give it a little texture. 

The recipe is basic- almond milk, greek yogurt, vanilla, and maple syrup. With the fresh fruit and the nuts added in, it really was delicious. It didn't taste like ice cream, but it also didn't taste super healthy. I call that a win! 

Check out the recipe here and see for yourself!

Thursday, April 10, 2014

Pesto Meatballs

When I have a gap in my meal planning, I just dig around on Mix and Match Mama's blog and it never fails, her recipes are always sound. Plus, I love that she sneaks veggies in. Like these meatballs with SPINACH in them! Smart Mama she is!

The recipe is here. I made them with ground turkey and they tasted great. They make a ton! We ate 6 of them and then froze the rest- my favorite kind of recipe! Easy dinner in a few weeks for us! 

Blog Widget by LinkWithin
Pin It button on image hover