Thursday, April 8, 2010

Strawberry Pecan Bread

Last weekend, my husband daughter and I went to a local farm to pick strawberries. They start out like this ...
then these come along...

and when you pick them, wash them, and slice them...


you can make this yummy strawberry pecan bread!

Strawberry Pecan Bread

3 cups flour
2 cups sugar
2 t cinnamon
1 t baking soda
1 t salt
20 ounces fresh or frozen strawberries
1/4 cup vegetable oil
4 eggs, well beaten
1 1/4 cup pecans, chopped
Mix together flour, sugar, cinnamon, soda and salt. Make a well in the center and add strawberries, oil and eggs. Mix until well blended. Stir in pecans. Pour into 2 well greased loaf pans and make at 350 for 1 hour. Enjoy!
This berry sweet girl sure will!

Blog Widget by LinkWithin
Pin It button on image hover