Sunday, July 11, 2010

Breakfast Casserole Recipe

I made this casserole for my Sunday School class today and a couple of people asked for the recipe. This is super easy to make and transport in your heated Pyrex carrier, a must have! We got our first one as a wedding gift 11 years ago and it is nasty inside from random juices. We received a new version for Christmas and are loving it.
Breakfast Casserole

2 cans crescent rolls
1/2 # ham or turkey, salami, provolone cheese
6 eggs
2 T Parmesan cheese
Non- stick spray

Preheat oven to 350

Spray 9x13 dish with non-stick spray.

Roll our crescent rolls flat onto sprayed dish. Layer rolls with ham/turkey, salami and cheese.

Beat 6 eggs with 2T cheese and pour over the top.

Top with second can of rolled out crescent rolls.

Cover with foil and bake for 30 minutes.

Uncover and bake an additional 20 minutes.

Enjoy warm for breakfast or dinner! Goes well with fresh fruit and orange juice.

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