I was recently given 2 quart sized baggies of fresh blueberries from a farm in East Texas. They are the sweetest blueberries in all the land.
Knowing they would go bad before my family could eat them all, I shared a baggie and used 2 cups to make this:
I literally just googled fresh blueberry muffins looking for a simple recipe where I had the majority of the ingredients. One quick run to the local Walgreens for eggs and butter, and muffins were made. Yummy!
My recipe had cinnamon and nutmeg with a sugar topping. Very good!