A group of ladies and I were responsible for breakfast for a PEO council meeting Saturday morning. I made one of my favorite muffins and have the recipe below to share with you.
There is no mix and dried blueberries in this recipe, so you can expect a big mess in the kitchen.
But these pretty muffins will impress your guests and be all worth it! Plus, they are pretty healthy with yogurt, egg whites and no oil.
And, how do you transport 3 dozen muffins? In your bundt pan upside-down of course!
recipe from Family Circle magazine