My husband and I ate at a small beautiful Italian restaurant a few years ago for our anniversary and I fell in love with their carbonara. It came out as a big mountain of noodles with an egg yolk sitting on top. I was freaked out, but tried to maintain my composure in such a nice setting. I stirred the yolk into the pasta and said a little prayer before taking my first bite. I was sold!
It tasted like breakfast and pasta and cheese and all levels of goodness. When digging through cookbooks recently, I saw a Southern Living version of carbonara and decided to try it.
I will admit this isn't as good as my fancy restaurant carbonara, but it also doesn't cost $20. So, I highly recommend giving this easy weeknight dish a try! You wouldn't be disappointed!
You can view and print the recipe here. Enjoy!
Don't forget to scroll down and enter the Valentine's Day giveaway!
Don't forget to scroll down and enter the Valentine's Day giveaway!
