Wednesday, March 20, 2013

Morning Glory Muffins

Abby loves to bake. My 4 year old knows where we keep all the baking supplies- she knows the difference between baking soda and baking powder, loves to open the salt spout and knows vegetable oil and olive oil are different. We have lots of fun baking with each other.


She wanted to bake together one afternoon and I dug around and had what we needed to make Morning Glory Muffins that I had seen on Big Mama's blog. We made them and ate them up! These are a great muffin for sneaking in some healthy stuff. They held up well and we have all packed them for breakfast this past week. Plus, I learned that Starbuck's sells these, too!


Morning Glory Muffins from The Big Mama Blog

Mix together:
1 1/4 cup sugar
2 1/4 cup all-purpose flour
1 tbs. cinnamon
2 tsp.baking soda
1/2 tsp. salt

Add:
1/2 cup coconut 
3/4 cup raisins
1 large apple peeled and grated
2 cup grated carrots
1/2 cup chopped nuts 
Stir to combine

In a separate bowl mix together:
3 large eggs
1 cup veg oil 
2 tsp. vanilla 

Mix dry ingredients into egg mixture.

Spoon into muffin cups and bake 30-35 minutes at 350 degrees.

Our changes: We sprinkled additional cinnamon and coarse sugar on top to give a little extra flavor and crunch. I hate a soggy muffin- crunch is good :)



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