In an effort to be healthier, I have tried to introduce more vegetables at dinner. I'll be honest, I don't like most veggies, but these.... these veggies I can eat!
The lasagna cups are layered with wonton skins and then filled with chicken and cheese packed with the broccoli, zucchini and carrots to get your veggies in.
I had never bought wonton cups before... that was an adventure. They weren't in the Asian section, they couldn't be found with biscuits and weren't in the freezer aisle. Finally, I found them in produce with the tofu. Look there first :)
Just before going in the oven... don't they look delicious?
Voila- Chicken Lasagna Cups!
The recipe can be found at Emily Bites. I just boiled a chicken breast, shredded it and added it into the cheese and veggie mixture.
