Tuesday, September 10, 2013

No Bake Raspberry Coconut Balls

These no bake balls were very popular among my grandmother's generation and I can see why. They are quick, easy, and very versatile. I love how brightly colored they are and that you can make them in the summer without heating up the oven!


Raspberry Coconut Balls from The Homesteading Housewife

1 7 oz. package flaked coconut.
1 large box Raspberry jello gelatin
1 can sweetened condensed milk
1/4 teaspoon almond extract
1 small box Raspberry Jello gelatin (for coating finished balls.)

Mix first 4 ingredients together in large bowl. Using wet hands, roll into small balls. Next, roll into small package of Jello powder. I poured the jello into a cereal bowl. Refrigerate in an air-tight container.

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