Monday, November 4, 2013

Chili Tortellini

It is soup season! I love having a big pot of soup in the winter! It cooks quickly, it doesn't make a lot of dishes and it makes great leftovers! This was a new take on chili for me and had lots of flavor. It also made a huge pot, like could feed 6-8 adults easily.


We froze half of it and it didn't do well on the second go round. The tortellini was a little mushy and fell apart. I'd save this one for a big crowd and not an everyday meal, unless you have a big family!

See the recipe from The Picky Palate here

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