Thursday, February 13, 2014

Tomato Basil Chicken

One bite of this and my husband said, "this is restaurant worthy" and he proceeded to POUR the left over sauce in the skillet onto his plate. The woman's side of that praise, "I can make this for company". ha! It really is that good. 

The recipe from Menu Musings is here

A couple of notes....

I chopped my chicken into chunks before I started cooking it. Make is cook quicker and I could see when it was done better.

I used my fun frozen cubes of basil and garlic and they worked great and made things much easier. 

I chopped my two Roma tomatoes really small so you'd get flavor but not a lot. I don't love tomatoes.