Tuesday, June 16, 2009

Best Chicken Ever!

I can not endorse this chicken recipe with more enthusiasm! Marcus made it for the first time tonight on the recommendation of two of my girlfriends and it is easy, involves minimal dishes, quick, low fat and super tasty! What more could you want?
French's Crunchy Onion Chicken
4 boneless skinless chicken breasts
2 cups/4 ounces French's Original or Cheddar Fried Onions (we used cheddar because cheddar is better!)
2 tbsp. flour
1 egg, beaten
Crush onions with flour inside plastic bag. We used a quart size baggie.
Dip chicken breast into egg and then coat in onion mixture.
It'll look like this.

Bake at 400 degrees for 20 short minutes and enjoy!

5 comments:

The Family George said...

Love that ...because cheddar is better! : )

Meg said...

Can't wait to try this!! I LOVE your new and will be an avid reader.

Thanks a million for adding a link to Being Resourceful!

Heahter Mason said...

I am just LOVIN this blog! P.S. Bought myself some cheese ball mixes...just so I don't have to serve "ranch dip"!!! Thought you'd be proud of me... :-)

Bethany said...

This sounds great! Thanks for sharing!

kelly said...

i see this recipe in the magazine ads all the time. i definitely need to try it!

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