Tuesday, June 16, 2009

Best Chicken Ever!

I can not endorse this chicken recipe with more enthusiasm! Marcus made it for the first time tonight on the recommendation of two of my girlfriends and it is easy, involves minimal dishes, quick, low fat and super tasty! What more could you want?
French's Crunchy Onion Chicken
4 boneless skinless chicken breasts
2 cups/4 ounces French's Original or Cheddar Fried Onions (we used cheddar because cheddar is better!)
2 tbsp. flour
1 egg, beaten
Crush onions with flour inside plastic bag. We used a quart size baggie.
Dip chicken breast into egg and then coat in onion mixture.
It'll look like this.

Bake at 400 degrees for 20 short minutes and enjoy!