This is a wonderful light refreshing summer cake. It is also a Weight Watchers recipe, so you can feel good about eating it in your bikini.The ingredients are simple and the cake does not include oil!
Here is the finished product complete with the whipped topping!
Here is the finished product complete with the whipped topping!
1 pkg. white cake mix
2 pkg. sugar free Pistachio pudding
8 oz. vanilla non-fat yogurt
3 egg WHITES
1 tsp. vanilla
1 cup diet 7-Up (cherry 7-Up works too!)
1 1/2 cups cold skim milk
1 container fat free whipped topping (aka Cool Whip)
Mix together cake mix, 1 pudding, yogurt, egg whites, vanilla and beat on low for 1 minute. Slowly beat in 7-Up. Pour into greased 9x13 pan. Bake at 350 for 30 minutes.
Mix together milk, 1 pudding and cool whip. Spread over cooled cake. Refrigerate until ready to serve. Enjoy!