Saturday, August 22, 2009

Meat Cupcakes

Yea, the name threw me off a little, too! But I quickly got over it when I ate these delicious cupcakes that I found on another blog last night for dinner. They are really easy and were made completely by my husband in the time that I fed our daughter. Yummy!
Meat Cupcakes
3/4 lb. lean ground beef
1/2 c ketchup
1T mustard
2 T brown sugar
1 can (10) biscuits
1/4 c shredded cheddar
PReheat ocen to 400. Brown meat. Mix ketchup, mustard and brown sugar together. Drain meat, add sauce. Fill muffin tins with biscuits and press down to form cups. Bake at 400 for 10 minutes. Top with cheese and enjoy!
PS- If you are watching what you eat, these came out to 4 Weight Watchers points each. Two cupcakes with vegetables were filling.