Thursday, September 3, 2009


Boo Mama is holding a Dip blog party in honor of football season (at least college) starting this weekend. Football is a perfect excuse to eat for hours- you just munch a little in the first half, refill your plate during halftime and then munch through the second half! We always eat the same meal to celebrate the opening of football season- pigs in a blanket, chunk cheese slices and apples with caramel dip. It is all in my kitchen ready for next Thursday when NFL kicks off.
Here are my 2 favorite dips- one salty and one sweet. SUPER SIMPLE SPICY BEAN DIP
I know my second bean post this month!
2- 16 oz. cans of refriend beans
1- 11 oz. can condensed nacho cheese soup
1/2 c. bottled salsa
sour cream to taste
green onions to taste
In a small slow cooker, combine beans, soup and salsa. Cover and cook until thoroughly heated. I am certain you can microwave if in a crucnh. When ready to serve, add sour cream and green onions to garnish.
This is great with chips or tortillas. You can use the leftovers in your burritos!

1- 8 ounce pacakage cream cheese
3/4 c. brown sugar, firmly packed
1/4 c. white sugar
1 T vanilla

Combine all ingredients, blend lightly, chill and serve with fruit or graham crackers.