I made a Mexican quiche for dinner this week and it was fabulous and super easy! Enjoy it with Spanish rice or refried beans. Super yum!
Chicken Enchilada Quiche
Chicken Enchilada Quiche
courtesy of Pillsbury
1 refrigerated pie crust
4 eggs, slightly beaten
1 cup milk
12.5 oz can chicken, drained
1.5 cup broken tortilla chips
2 cups shredded Monterrey Jack cheese
1 cup shredded Cheddar cheese
1 cup picante sauce
4.5 oz. can green chiles
1/2 t. salt
Heat oven to 350 degrees. Place pie crust in pie pan and press down. Mix all ingredients and pour into pie pan. Sprinkle pepper on top. Bake 1 hour. Let stand 10 minutes to set before cutting and serving.
1 refrigerated pie crust
4 eggs, slightly beaten
1 cup milk
12.5 oz can chicken, drained
1.5 cup broken tortilla chips
2 cups shredded Monterrey Jack cheese
1 cup shredded Cheddar cheese
1 cup picante sauce
4.5 oz. can green chiles
1/2 t. salt
Heat oven to 350 degrees. Place pie crust in pie pan and press down. Mix all ingredients and pour into pie pan. Sprinkle pepper on top. Bake 1 hour. Let stand 10 minutes to set before cutting and serving.
