Friday, February 19, 2010

Southern Living Recipe

Southern Living magazine has given me many of my favorite recipes, including this flavorful slow cooked brisket. It is wonderful!

Southern Living Beef Brisket

Note- you marinate this the day before you cook it. Plan ahead.

4-6 lb. brisket

5 oz. liquid smoke

1/3 cup Worcestershire sauce

12 oz. BBQ sauce

chopped onion

2 t. garlic salt

2 t. salt

Pleace thawed brisket in large shallow pan. Cover in liquid smoke, onion, garlic salt and salt. Cover and chill for 8 hours.

Remove brisket from pan and place on a large piece of foil. Pour Worstershire sauce over brisket and close foil to seal meat in. Please on broiling pan and cook at 275 for 5 hours.

Uncover and pour BBQ sauce on top. Bake for 1 more hour uncovered.

Slice and enjoy!

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