Southern Living magazine has given me many of my favorite recipes, including this flavorful slow cooked brisket. It is wonderful!
Southern Living Beef Brisket
Note- you marinate this the day before you cook it. Plan ahead.
4-6 lb. brisket
5 oz. liquid smoke
1/3 cup Worcestershire sauce
12 oz. BBQ sauce
chopped onion
2 t. garlic salt
2 t. salt
Pleace thawed brisket in large shallow pan. Cover in liquid smoke, onion, garlic salt and salt. Cover and chill for 8 hours.
Remove brisket from pan and place on a large piece of foil. Pour Worstershire sauce over brisket and close foil to seal meat in. Please on broiling pan and cook at 275 for 5 hours.
Uncover and pour BBQ sauce on top. Bake for 1 more hour uncovered.
Slice and enjoy!
