Monday, February 15, 2010

Mmmonkey Bread

I know it isn't Christmas, but Monkey Bread this good really should be enjoyed year round!










Easy MmmMonkey Bread

18 frozen rolls (I use Rhodes brand)
3/4 c. pecans, chopped
small box Vanilla cook and serve pudding
1/2 c brown sugar
1 T cinnamon
1/2 c melted butter

Spray nonstick Pam on bundt pan. Cover bottom with pecans. Cover pecans with frozen rolls. Combine pudding, sugar, and cinnamon. Sprinkle over rolls. Pour melted butter on top. Leave mixture on countertop overnight, about 10 hours. It will rise magically!

Bake inside a 350 degree oven for 25 minutes. Cool for 5-10 minutes. Invert onto plate and serve!
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