Friday, July 6, 2012

Peach Pie Popsicles

I am loving trying out all the fun popsicle recipes online right now! For 4th of July lunch, we made a batch of Peach Pie Popsicles. Seriously, peaches and cinnamon together. It works!

Abby thought they were yummy and it led to a classic motherhood line, "Stop slapping your tongue with it". Those are words I never thought I would say!

Make your own batch and enjoy slapping your tongue too :)

Peach Pie Popsicles
1 Cup almond milk
1 Frozen banana, peeled chopped
2 Large peach, seeded diced
½ Teaspoon vanilla
1 Tablespoon agave
Pinch of cinnamon
Combine all ingredients in a blender and blend until smooth or desired consistency. Pour into popsicle tray and freeze until set (3-6 hours) enjoy.
Thanks to I Eat Grass for the recipe!