I am super excited that we booked a family vacation for this fall- a Disney cruise! So many parts of the trip are exciting including swimming with dolphins in the Bahamas. Checking that off the bucket list this fall. And then I realized the dread of pictures... in a swimsuit... on Facebook. Isn't that always the worst!
So, for the next 6 months my husband and I are focusing on our weight and keeping the goal of a picture in our swimsuit that doesn't make us cringe! To that end, look for some Weight Watchers and general healthy recipes in the next few months and a few less bundt cakes :)
The part of Spring that I love the most is cooking on the grill! My husband grilling meat while I prepare our sides and Abby playing in the backyard. It is dinnertime perfection in my book! Speaking of perfection, these chicken and pineapple skewers are amazingly tasty to be so simple. We ate them all up and declared them a new regular in our dinnertime rotation.
Along with chicken breast chunks and fresh pineapple, you make your own BBQ sauce for basting and dipping that is so tasty! The recipe is from celebrity chef Tyler Florence and can be found here.
We served ours with roasted carrots from the farmers market. They were remarkably tastier that the grocery store carrots. It was a super light and perfect springtime dinner!
