Saturday, July 20, 2013

Black Bean and Pico Dip

This dip is one of my all time favorites! I hadn't made it in ages and my friend Carrie brought it to a party recently and reminded me how much I love it. When another friend asked for the recipe, I realized I last blogged it in 2008, before I had started this blog. You are in for a treat with this fresh, healthy dip. I promise you won't leave with leftovers!


Black Bean and Pico Dip

6  tomatoes (we use Roma)
4 large avocado
1 onion (I buy this one already chopped)
1 can drained black beans
1 bunch cilantro
juice of 1 lime
salt and pepper

Chop all ingredients and mix well. Chill and serve the same day with tortilla chips.

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