Wednesday, September 25, 2013

Spicy Chicken Tacos

After having great success with cakes from Mix and Match Mama, I decided to try one of her dinner recipes. Oh my- these spicy chicken tacos were so good and you would never know spinach was in there! Not a fan of the leafy green, but know how important it is. It just sneaks in under the tastes of salsa and chicken. I will make these again and again!



Here is the full recipe, courtesy of Mix and Match Mama.

1 pound cooked and shredded chicken breast 
1 jalapeno, chopped (remove the seeds)
1 package taco seasoning
1 box frozen spinach, defrosted and squeezed of all the excess water
2 cups salsa
2 cups Pepper Jack cheese, shredded
5 stand and stuff taco shells 
Olive Oil

Preheat oven to 425 degrees.

In a skillet over medium-high heat, add chicken, jalapeno, taco seasoning, spinach and salsa and a tablespoon or so olive oil.  Reduce the heat to low and simmer about 5 minutes.

In an 8x8 inch baking dish sprayed with cooking spray, line up your 5 taco shells.  Place the chicken mixture inside the shells.  Top tacos with cheese and place in the oven.  Bake about 10 minutes or until the cheese is melted. Enjoy!

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