My friend Tiffany shared these cookies with me and they are easy, low fat, gluten free and yummy (as long as you like bananas!)
Gluten Free Breakfast Cookies
2 ripe/brown bananas
1 cup rolled oats (the dry kind that come in a can)
1/4 cup extras
Preheat the oven to 350.
Mash the bananas up real good. Add in the oats and stir. Add 1/4 cup extras.... we did raisins with a little cinnamon and honey. Play with options- chocolate chips, coconut, peanut butter.
Bake at 350 for 12-15 minutes.
These are great warm and have a strong banana taste. The second day, they turned a little brown, but had a more cake-like consistency. I don't think they'd keep after one day.
Enjoy!
