Friday, March 28, 2014

Gluten Free and Low Fat Breakfast Cookies

My friend Tiffany shared these cookies with me and they are easy, low fat, gluten free and yummy (as long as you like bananas!)


Gluten Free Breakfast Cookies

2 ripe/brown bananas
1 cup rolled oats (the dry kind that come in a can)
1/4 cup extras

Preheat the oven to 350.

Mash the bananas up real good. Add in the oats and stir. Add 1/4 cup extras.... we did raisins with a little cinnamon and honey. Play with options- chocolate chips, coconut, peanut butter.

Bake at 350 for 12-15 minutes.

These are great warm and have a strong banana taste. The second day, they turned a little brown, but had a more cake-like consistency. I don't think they'd keep after one day.

Enjoy!


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