We are trying to reduce our gluten intake at dinner so I've been experimenting with non-gluten carbs to go with meat and veggies. We love orzo and rice and I wanted a good potato recipe. I bought a tri-colored bag of potatoes at Trader Joe's and looked around online for an easy way to make them.
Aren't they pretty! These are Pioneer Woman's Crash Hot Potatoes and they tasted as good as they look! They are soft with a little crunch and have lots of flavor choices based upon what spices you put on them. Plus, cooking them this way, you eat the skin which is the best part for you!
I'm sure we will make these again with one change. Purple potatoes are pretty dry and flavorless. I recommend being white or yukon golds for this recipe.
