I make Chicken Enchiladas pretty regularly, but not beef. I like beef enchiladas, but really hadn't found a recipe for them that I just loved. Knowing how many people love Pioneer Woman and that she hasn't ever steered me wrong, I decided to try hers. They are way more steps that I usually take, but they are so worth it. All those steps lead to so many different flavors inside each bite.
You can find her Simple Perfect Enchiladas here.
And because I am always looking for shortcuts... I didn't even bother frying up my corn tortillas. Just dip them in sauce and roll them full of meat. They will do just fine!
