Saturday, December 29, 2012

Holidays Recipes of 2012

I have spent a lot of my holidays in the kitchen... and I love it! I made some favorites this year and tried a few new recipes. These are the best of our 2012 holidays...

For my daughter's Christmas party, they had a breakfast potluck and the kids wore their jammies. I brought Bacon and Egg Muffins. They are yummy and both her teachers wanted the recipe! 


For Christmas Eve lunch, we had tamales from a local restaurant with a few chips and dip and this Chocolate Poke cake for dessert. We always place our Little People Jesus on the cake and sing Happy Birthday to him. There was something wrong about my daughter licking frosting off the Baby Jesus that made us all laugh! There is nothing wrong with this cake- Peppermint Creamer poured into chocolate cake is genius!


Christmas morning, we had our traditional monkey bread. I love this bread and don't think I have had it since Christmas last year. It is delish and smells great while opening presents.


For Christmas lunch, we were at my Dad and Jacque's house and I brought dessert. We had Pioneer Woman's Apple Dumplings and Pineapple Pretzel salad. I love both of these desserts! My Dad doesn't eat chocolate and my BIL only eats apple pie for dessert, so these were perfect to please them.


Christmas dinner we were back at home with my Mom and I made one of my husband's favorites soups with sausage and tortellini. It cooked in the crock pot while we were at my Dad's house and was ready for us when we got home. The temperature dropped about 30 degrees while this soup was cooking, so it was great to have for dinner.


Easy Sausage and Tortellini Soup

Pour into your crockpot the following:
1 can French Onion Soup
2 cans Italian (garlic and olive oil) diced tomatoes
3 cups water
2 cups frozen green beans
1 link sausage, cut into small bite size pieces

Cook on low for 8-10 hours or on high for 4-5.

Add:
cold or frozen cheese tortellini

Cook on high for 15-30 minutes.

Serve and top with shredded cheese.
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